Eggs are potent with key nutrients:
Eggs are rich in several nutrients including proteins, minerals, and vitamins. Its yolk has cholesterol, fatty acids, and fat-soluble vitamins making it a versatile food that you can cook in different ways. More protein is saturated in the egg white which also has vitamin D, B6, B12, and selenium. Its fat-soluble vitamins include A, D, E, K, and lecithin. Eggs are regarded as a complete source of vitamins and protein with as much as nine amino acids that our body needs. The culinary history of the egg shows how much people take interest in this poultry product. It is now synonymous with Easter and people serve eggs with expressive dishes. Here are some key benefits of eggs that are rare to find in any other food product.
An excellent source of protein:
Whether it is an organic egg or conventional egg, it carries about 6 grams of high-quality protein. So, if you don’t take any meat product, 2-3 eggs are sufficient to cater to the need of protein to your body. Protein is one of the most powerful nutrients and both the parts of the egg have it in sufficient amount.
A perfect food at breakfast:
Just two boiled eggs at breakfast can satiate your food cravings. It can delay your hunger till lunch without compromising the nutrition requirements. An egg is also a good replacement of grain-based meal to fulfill the requirement of key vitamins. Many research studies have revealed the health benefits of eggs making it a perfect item for the breakfast that help you combat many diseases and avoid purchasing the expensive medicines online or over-the-counter.
Eat eggs to maintain a healthy eye vision:
Eggs have a special nutrient called lutein which is highly beneficial for the health of the retina of the eye. This element prevents the condition of macular degeneration in the eyes and guards them against the damaging effects of blue rays emitting from the electronic gadgets like mobiles phones, computers, and tablets. Lutein is actually saturated element in the yolk, so don’t separate it from the white part and take the entire egg in your meal.
Eggs can limit dietary cholesterol:
Many people think that eggs can increase the level of cholesterol in the body; which is actually a misconception among people. The new research guidelines have actually recommended it for keeping cholesterol limited within 300mg a day. In a way, this food product lowers the risk of heart diseases. Now we can say that the cholesterol found in eggs is not as much as it is found in the saturated fat we take.